Top 9 Allergen free
100 % NON - GMO
All 9 essential Amino Acids
No Trans-Fat
Top 9 Allergen free
100 % NON - GMO
All 9 essential Amino Acids
No Trans-Fat
Top 9 Allergen free
100 % NON - GMO
All 9 essential Amino Acids
No Trans-FatClean ingredients with extraordinary benefits
Who said plant based food can't be nutrient rich?
Blogs
Sacha Inchi: Nature's Protein and Fiber Fusion for a Healthy Lifestyle
Experience the fusion of nature's finest proteins and fiber with Sacha Inchi—a superfood that redefines health and nutrition. A Protein Powerhouse with a Twist: Sacha Inchi's claim to fame is...
Protein Myths Debunked
In the ever-evolving landscape of dietary advice, protein remains a hot topic. Yet, amidst the sea of information, several protein myths persist, clouding our understanding of this essential nutrient. Myth...
Why Is Omega-3 So Important? Unlocking the Secrets of the Mighty Fatty Acid
In the vast realm of nutrients, there is one that stands tall, a true champion of our health – Omega-3. It's not just any ordinary fatty acid; it's a powerhouse...
Let's Clear the facts
What is Sacha Inchi?
Sacha Inchi is a potent plant-based seed, free from the top 9 allergens, and packed with protein, omega fatty acids, and dietary fiber, promoting strength and supporting a healthy diet.
Why should I bother about a new Superfood? / Why Sacha Inchi over other Superfoods?
Cos we think you are a health nerd too. You do realize health is important and above everything else. Sure, those Instagram influencers shake those green smoothies with nothing in it to boot, we give you the real deal. Get to the Product page, we have more to say.
Is it safe to consume? How can I consume it?
It's a plant, bruh! How bad can it get? Well, it doesn't. In fact, it is free of the top 9 allergens and nutrient-dense. Even CODEX, the world's biggest authority on food, certifies it for its benefits. We've got four ways for you to consume it - all the details can be found on the product page.
If it is so good, Why have I not heard of it yet?
The nerds just descended to Earth, that’s why! Ok, JK. This is a relatively new food mainly grown in the Amazon region of Peru. While it has been used by indigenous peoples for centuries, it has only been recently studied and researched by scientists and nutritionists. Its cultivation and distribution are still limited, btw.